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When:
March 31, 2021 @ 12:30 pm – 1:30 pm
2021-03-31T12:30:00-04:00
2021-03-31T13:30:00-04:00
Where:
Online
https://us02web.zoom.us/webinar/register/WN_57fP2RLPRziOTVf2Bmp1gA?fbclid=IwAR3t0Q9J-IudJXNVoKvKYNJZeN_gcUzYmmAmfX2q3gmL3-zhTZi17IBPsJk
https://us02web.zoom.us/webinar/register/WN_57fP2RLPRziOTVf2Bmp1gA?fbclid=IwAR3t0Q9J-IudJXNVoKvKYNJZeN_gcUzYmmAmfX2q3gmL3-zhTZi17IBPsJk
Cost:
Free
In our final installment of the Winter Learning Series (but the first in a 4-part series of “Grazing Concepts for Better Farm Resilience” Elaine Enzien of the UNH Corporate Extension and Rick Kersbergen from the University of Maine talk the very basics of Ruminant Nutrition.
Contact: Visit Zoom Webinar Registration to register.
Visit Facebook for the complete Winter Learning Series Schedule.