Pasture-Based Livestock: Advancing Ecological, Economic, and Emotional Resilience

February 25, 2021 @ 12:30 pm – 1:30 pm


As the world grapples with the stark realities of a global pandemic, the need for environmentally sound, profitable, and personally rewarding agricultural enterprises has never been greater. No matter your lens — climate-change mitigation, return-on-investment, or farmer mental health — pastured livestock offers an array of exciting opportunities and solutions. Learn how to leverage grazing ruminants to advance ecological, economic, and emotional resilience within your operation!

Food Animal Concerns Trust welcomes guest presenter, Paul Dorrance, from Pastured Providence in Chillicothe, Ohio.

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